Question 1

Tuesday, April 20, 2021"

Accepted Answer

CANNABIS CUISINE: BUD PAIRINGS OF A BORN AGAIN CHEF     We've had a hectic (yet productive) couple of months, so why not chill out a 'lil? We had such a successful run with our last cookbook selection; we decided to try it again. And since it's April, why not celebrate 420 on April 20th at 4:20 with a Cannabis Cookbook. For those of you who live in a state where cannabis legal, choose a recipe, make a dish and come join us for what is sure to be one of our more interesting and fun bookclubs EVA!    Cannabis Cuisine is about the art of marijuana as an ingredient. It’s more than a cannabis cookbook. Like a fine wine, cannabis is meant to be paired according to its unique profile. With every dish, she looks to the textures, flavors and scents of the bud before masterfully pairing it with ingredients that transcend the dish.    >> Purchase Book >> Bookclub SIgn Up (Facebook Group)

Question 2

Sunday, May 23, 2021"

Accepted Answer

SOUL SERENADE: RHYTHM, BLUES & COMING OF AGE THROUGH VINYL     We decided to let long-time supporter Dale Guy Madison choose our May selection, "Soul Serenade: Rhythm, Blues & Coming of Age Through Vinyl" by Rashod Ollison. An avid lover of music and biographies, this one of his favorite reads and one we're sure will stick with you far past the last page.    Steeped in the sounds, the smells, the salty language of rural Arkansas in the 1980s, Soul Serenade is the memoir of a pop music critic whose love for soul music was fostered by his father, Raymond. In textured and evocative language, and peppered with unexpected humor, Soul Serenade is an original and captivating coming-of-age story set to an original beat.   >> Purchase Book >> Bookclub SIgn Up (Facebook Group)